About Us

The Kraft Heinz Company is one of the largest food and beverage companies in the world, with eight $1 billion+ brands and global sales of approximately $25 billion. We’re a globally trusted producer of high-quality, great-tasting, and nutritious foods for over 150 years. Our brands are truly global, with products produced and marketed in over 40 countries. These beloved products include condiments and sauces, cheese and dairy, meals, meats, refreshment beverages, coffee, infant and nutrition products, and numerous other grocery products in a portfolio of more than 200 legacy and emerging brands.

No matter the brand, we’re united under one vision: To sustainably grow by delighting more consumers globally. Bringing this vision to life is our team of 39,000+ food lovers, creative thinkers, and high performers worldwide. Together, we help provide meals to those in need through our global partnership with Rise Against Hunger. We also stand committed to responsible, sustainable practices that extend to every facet of our business, our consumers, and our communities. Every day, we’re transforming the food industry with bold thinking and unprecedented results. If you share our passion – and are ready to create the future, build a legacy, and lead as a global citizen – there’s only one thing to do: join our table and let’s make life delicious!

Our Culture of Ownership, Meritocracy and Collaboration

We're not afraid to think differently. Embrace new ideas. Dream big. We empower our people at every level – from entry-level intern to senior leader – to own their work. We share a responsibility to think like Owners – to be mindful of the collective and sustained success of Kraft Heinz – which we apply to every situation, every day.

As part of Kraft Heinz, you're supported to grow and achieve. You’re expected to bring your authentic self to work every day, to lead with humility, and drive outstanding performance at every level – and you’ll be rewarded. You’re given opportunities to leave a mark and build a legacy. But you won’t do it alone. You’re supported by passionate teammates along the way, and our collective, collaborative spirit fuels our incredible progress.

General information

All posting locations: Springfield, Missouri, United States of America

Job Function: 06 - Manufacturing

Department: 06 - 00 Manufacturing

Date Published: 22-Jul-2021

Job Type: Regular

Description & Requirements

Kraft Heinz Company 

Springfield- MO

The Kraft Heinz Company is currently seeking a Production Associate II to work at our facility in Springfield- MO.  Ideal candidates must be motivated to work in a team-orientated- fast-paced environment.  This position requires individuals to perform duties in a food manufacturing environment following strict quality and safety standards.   
 

Minimum Qualifications 

  • Basic math- reading- and communication
  • Ability to adjust to temperature changes (lower 40s to upper 90s); can be in hot/humid   or cool environment depending on assigned job tasks
  • Prior manufacturing experience is preferred 
     

EEO Policy  

Kraft Heinz is an EO employer – Minorities/Women/Vets/Disabled and other protected categories 

Benefits & Compensation Overview: 

We offer a variety of benefits including:

  • 4 Medical Plan options
  • 3 Dental Plan options
  • 2 Vision Plan options
  • 401k with matching contributions
  • Additional perks:  Company Paid Life Insurance Policy- Paid Parental Leave- Short-Term    & Long-Term Disability plans- Wellbeing Program- Employee Assistance Program- Pet Insurance- plus other additional benefits.
  • Vacation starting from date of hire                                                                                                                                                           
  • $21.92 - $23.12 per hour- plus shift differential for second and third shifts 
  • FOIP (Field Operations Incentive Plan) – Bonus Plan

Work Schedule: 

We are a 24/7 facility offering both 8-hour and 10-hour shifts as well as 12-hour rotating shifts.  Work schedule is dependent on position. 

Plant & Community Overview: 

             Plant Overview: 

  • Over 1-000 employees make up the team at the Springfield facility.
  • A variety of cheese products (Sliced/Chunk/Shred)- and pasta Mac & Cheese meals are    produced at this location.  

Community Overview: 

Welcome to the birthplace of Route 66!  Springfield- MO combines a small-town vibe with the energy of a college town and amenities of a big city. With an attractive cost of living and strong local economy- Springfield is well-positioned to continue its reliable growth.  Residents enjoy four distinct seasons and a wealth of outdoor recreational opportunities including cycling- fishing- and hiking.  The city is also host to the Springfield Cardinals- the Double-A affiliate of the St. Louis Cardinals.  Springfield is also only 40 miles north of the fun tourist city of Branson- MO!  No matter what your interests are- Springfield has everything: fantastic food- shopping- and adventure – this community offers it all!  https://www.springfieldchamber.com/

Job Overview: 

Are you ready to join a team with a global portfolio of more than 200 brands?  With Kraft Heinz- you can create your career and make a difference!  If you’re passionate like us and ready to build on a storied legacy- we welcome you to be a part of our team.

Responsibilities & Duties: 

Job Responsibilities:

  • Maintains proper line speeds.
  • Reports and/or corrects unsafe acts or conditions.
  • Maintains Kraft quality standards by checking quality of seals- code date- labels- packaging of product- weights- odor- color- temperature of product- etc.
  • Record keeping as required on manual- computer- and other systems.
  • Ensures that housekeeping and Kraft quality standards are maintained in the work area.
  • Must be able to perform line production duties at each station.
  • Performs a variety of maintenance-type functions such as change-overs- set-ups- minor maintenance and adjustments- lubrication- etc.
  • Relieves other personnel as needed.
  • Understands and accepts Total Quality culture and is supportive of plant and departmental team goals and vision. Become active in SQDCM meetings.
  • Conducts SQCDM meetings.
  • Ability to learn and demonstrate proficiency in Quality Suite and OEE applications.
  • Performs other duties as directed by the Line Leader.
  • Performs sanitation duties as needed or requested. 
  • Perform/Support TPM functions when required.
  • Must maintain processing equipment by utilizing the IL6S system and settings.
  • Must attend daily Oscar meetings.
  •  Performs variety of maintenance-type tasks such as change-overs- set-ups- pit stops- minor maintenance and adjustments- lubrication- etc.
  • Will be required to be involved in improvement opportunities (IL6S) teams.
  • Accountable for the Safety- Health and Environmental systems and operational standards to ensure compliance as it is outlined in our policies/procedures and processes.
  • Accountable for the QRMP (Quality Risk Management Process) system and operational standards as outlined in the Springfield QRMP accountability document.

Minimum Requirements:

·Knowledge:  Basic math- reading and communication.

·Working Environment:  Primarily indoors with heating and cooling regulated in a general production environment.  Subject to cooler temperatures inside the Filling room.

Qualifications:

  • Able to acquire Fork Truck License.

Physical Requirements: 

  • Performs bending- squatting- kneeling- reaching to both ground level and overhead
  • Lifts- carries- pushes- pulls; move up to 50 pounds
  • Holds and grips objects; must possess manual dexterity necessary to operate equipment- disassemble- and reassemble equipment.

Equal Opportunity Employer–minorities/females/veterans/individuals with disabilities/sexual orientation/gender identity