Kraft Heinz

Description:

• General Labor working in the Process Cheese Department.
• Days and shift times vary.

Job Responsibilities:

• Salvages product, as directed, from toting stations.
• Ensures that housekeeping and Kraft quality standards are maintained in the work area.
• Performs other duties as directed by Line Lead or Shift Lead
• Responsible for correct decisions and notifying the proper personnel when there are problems.
• Train new or inexperienced associates.
• Perform recordkeeping as required on manual, computer, and other systems. Includes OSCAR Boards & RAIL items.
• Complete all prestart-up and start of shift checks that are required.
• Provide break relief as needed & directed.
• Perform & document all required Period Cleaning in area.
• Communicates closely with Filling Room
• Completes required recordkeeping on manual, computer, and other systems, including scanning into SAP if necessary.
• Reports and/or corrects unsafe acts or conditions.
• Responsible for all trucking and related computer requirements and proper maintenance of the fork truck and

battery.

• Setting up equipment as assigned in accordance with the proper procedure that applies.
• Visually inspect the flow of production, clearing jam-ups as they occur, pulling rejects and salvaging whenever

necessary.

• Performing the necessary quality checks, etc. as assigned.
• Informing the supervisor or line tech of any machine malfunction or irregularities.
• Compliance with all company policies and general safety rules while performing job duties.
• Observing the condition of the materials and supplies.
• Accountable for the Safety, Health and Environmental systems and operational standards to ensure compliance as it is outlined in our policies/procedures and processes.
• Understand and apply KHMS (Kraft Heinz Management System) practices such as 5S, centerline management, shift hand-offs, operational standard ownership/support, problem solving, etc.

Minimum Requirements:

·Knowledge:  Basic math, reading and communication.

• Working Environment:  Primarily indoors, hot, and humid.

Qualifications:

·Able to acquire a fork truck license.

Physical Requirements: 

·Performs bending, squatting, kneeling, sorting, and reaching to both ground level and overhead; lifts, carries, pushes, routinely pulls, and moves up to 100 pounds; holds and grips objects; must possess manual dexterity necessary to operate equipment; and disassemble and reassemble equipment.