About Us

The Kraft Heinz Company is one of the largest food and beverage companies in the world, with eight $1 billion+ brands and global sales of approximately $25 billion. We’re a globally trusted producer of high-quality, great-tasting, and nutritious foods for over 150 years. Our brands are truly global, with products produced and marketed in over 40 countries. These beloved products include condiments and sauces, cheese and dairy, meals, meats, refreshment beverages, coffee, infant and nutrition products, and numerous other grocery products in a portfolio of more than 200 legacy and emerging brands.

No matter the brand, we’re united under one vision: To sustainably grow by delighting more consumers globally. Bringing this vision to life is our team of 39,000+ food lovers, creative thinkers, and high performers worldwide. Together, we help provide meals to those in need through our global partnership with Rise Against Hunger. We also stand committed to responsible, sustainable practices that extend to every facet of our business, our consumers, and our communities. Every day, we’re transforming the food industry with bold thinking and unprecedented results. If you share our passion – and are ready to create the future, build a legacy, and lead as a global citizen – there’s only one thing to do: join our table and let’s make life delicious!

Our Culture of Ownership, Meritocracy and Collaboration

We're not afraid to think differently. Embrace new ideas. Dream big. We empower our people at every level – from entry-level intern to senior leader – to own their work. We share a responsibility to think like Owners – to be mindful of the collective and sustained success of Kraft Heinz – which we apply to every situation, every day.

As part of Kraft Heinz, you're supported to grow and achieve. You’re expected to bring your authentic self to work every day, to lead with humility, and drive outstanding performance at every level – and you’ll be rewarded. You’re given opportunities to leave a mark and build a legacy. But you won’t do it alone. You’re supported by passionate teammates along the way, and our collective, collaborative spirit fuels our incredible progress.

General information

All posting locations: Coshocton, Ohio, United States of America

Job Function: 06 - Manufacturing

Department: 06 - 00 Manufacturing

Date Published: 27-Jul-2021

Job Type: Regular

Description & Requirements

Production Team Member $16.14

Location: Coshocton- Ohio

Benefits & Compensation Overview:

  • Medical
  • Dental
  • Vision
  • Retirement
  • Paid Time Off (Per Contractual Agreement)

Work Schedule:

New hires should expect to do initial training primarily through the week before bidding to or being placed on a weekend schedule.  All positions for new hires are on 2nd shift. Ability to work the weekend shift and 2nd shift (afternoon start time)

Plant & Community Overview:

Plant Overview:

  • 650 + Employees
  • Union Facility
  • In 2015- the Coshocton facility grew from 300 employee to 600 employees
  • Coshocton is the only Oscar Mayer Bacon facility

Job Overview:

Employees will perform general production duties in a food-manufacturing environment and will work within strict product standards. Typical positions an employee will fill include:  Arranging bacon- Pressing pork bellies- hand packing on an Assembly line- stacking finished cases- and a rotation for work assignments.  This position’s starting wage is $16.14 per hour with timed pay increases.

Responsibilities & Duties:

  • Perform all pre-operational safety inspections
  • Make sure guards are in place at work station
  • Know and follow all Quality Production Specifications in performance of the job
  • Know and follow all PPE and GMP in the performance of this job to ensure proper cleanliness of product
  • Use practices consistent with the highest possible quality and yield results
  • Take single drafts of OM bacon and arrange them correctly onto product cards
  • Place drafts of bacon onto the lug conveyor/table correctly- carefully- and timely making sure to fill all available holes
  • Downgrade necessary drafts that are not OM quality to proper grade
  • Work as a team and assist other arrangers as needed on the line
  • Keep area clean by sweeping floors- emptying white tubs into v-mags- clearing packages from green tub- emptying trash cans- and emptying red tubs into yellow barrels
  • Assist with rejects while at extra position or while there is downtime on the line
  • Perform additional duties as directed by supervision
  • All employees are responsible for the implementation- on-going maintenance- and continuous improvement of the Quality Risk Management Process (QRMP) here at Coshocton

Qualifications:

  • Ability stand for the duration of shift excluding designated break times
  • Ability to work in refrigerated temperatures for duration of shift excluding designated break times
  • Ability to lift up to 50lbs
  • Ability to work full-time and overtime
  • Ability to work to weekend shift and 2nd shift (afternoon start time)
  • 1 year of stable work history strongly preferred
  • Manufacturing or food experience preferred

Equal Opportunity Employer–minorities/females/veterans/individuals with disabilities/sexual orientation/gender identity