About Us

The Kraft Heinz Company is one of the largest food and beverage companies in the world, with eight $1 billion+ brands and global sales of approximately $25 billion. We’re a globally trusted producer of high-quality, great-tasting, and nutritious foods for over 150 years. Our brands are truly global, with products produced and marketed in over 40 countries. These beloved products include condiments and sauces, cheese and dairy, meals, meats, refreshment beverages, coffee, infant and nutrition products, and numerous other grocery products in a portfolio of more than 200 legacy and emerging brands.

No matter the brand, we’re united under one vision: To sustainably grow by delighting more consumers globally. Bringing this vision to life is our team of 39,000+ food lovers, creative thinkers, and high performers worldwide. Together, we help provide meals to those in need through our global partnership with Rise Against Hunger. We also stand committed to responsible, sustainable practices that extend to every facet of our business, our consumers, and our communities. Every day, we’re transforming the food industry with bold thinking and unprecedented results. If you share our passion – and are ready to create the future, build a legacy, and lead as a global citizen – there’s only one thing to do: join our table and let’s make life delicious!

Our Culture of Ownership, Meritocracy and Collaboration

We're not afraid to think differently. Embrace new ideas. Dream big. We empower our people at every level – from entry-level intern to senior leader – to own their work. We share a responsibility to think like Owners – to be mindful of the collective and sustained success of Kraft Heinz – which we apply to every situation, every day.

As part of Kraft Heinz, you're supported to grow and achieve. You’re expected to bring your authentic self to work every day, to lead with humility, and drive outstanding performance at every level – and you’ll be rewarded. You’re given opportunities to leave a mark and build a legacy. But you won’t do it alone. You’re supported by passionate teammates along the way, and our collective, collaborative spirit fuels our incredible progress.

General information

All posting locations: Tlaquepaque, Jalisco, Mexico

Job Function: 10 - R&D

Department: 10 - 04 - Product Development

Date Published: 04-Nov-2021

Job Type: Regular

Description & Requirements

Objective: Product development for sauces- condiments- infant food; including innovations- value improvement- business continuity and local business support (retail). Bench development/design and scalation (industrial). Specification development of ingredients- semi-elaborated- processes and finished goods. Sensory evaluation- development of products based in quality and regulatory compliance. Coordination of consumer evaluations and any other technical required activity as R&D business partner.


  • Develop and innovate new Food technologies focused on the new market tendencies and pipeline construction.

    Evaluate the best raw materials and ingredients that comply with KH quality- price and sensory standards to formulate or reformulate

    Detonate the creation of new ingredients and semi-elaborated in Agile/SAP.

    Develop product formulas that meet the financial and quality goals for the company through pilot/bench top experimentation and industial escalation

    Validate and determine the manufacturing process required for the innovation or reformulation of KH products including training of Food service and WBF manufacturing personal.

    Establish physicochemical standards and ranges to ensure the same quality and taste in all of the products avoiding critical ingredient addition.

    Document any process change- reformulation of supplier change through the established process

    Design and elaborate formulations based on the current local and international nutritional regulations such as;

    NOM051- NOM131-NOM002- NOM008-  NOM086- NOM050




    Shelf life calculation of new formulations or existing ones with a new packaging material taking in consideration the organoleptic and quality changes

  • Maintain and Comply with Kraft Heinz QRMP (Quality Risk Management Process) 2.02 Specification Approval and Maintenance

    Create new specifications of new ingredients that comply with KH quality standards

    Review and validate supplier’s documentation to ensure no food safety concerns

    Ensure the correct workflow of approval of the specifications through AGILE matching information with SRSA

    Document any change or update in the specification.

    Conduct the training of the element and the process to create or modify an espec.

  • Conduct organoleptic tests and sensory evaluations of new developments- reformulations and quality evaluations

    Keep the sensory panel trained in the new product organoleptic standards

    Ensure to maintain the same organoleptic profile in all of our products in emergency situations

    Evaluate copacker proposals to decide the best option for KH for new lines and products

    Statistical analysis and report in the different evaluations made.

  • Business continuity

    Material and supplier alternatives (resilience)

    Process and trouble solving

  • Consumer tests & product benchmarking

    Consumer research

    Product/competitor benchmarking

  • Innovation project management

    Project now: Innovation/Rennovation + ESG

    Co-lead with marketing function all activities in HBMP and PMO to ensure project launch OTIF.

  • Generate jointly with IZ and global team ESG plan 2021-2025

    Lead ESG formula agenda

    Ensure product compliance and


*Food engineer/chemist- biochemical engineer- biotechnologist or similar.

*Product & process development

*Sensory evaluation

*Value improvement (efficiencies in product and process)

*Regulatory compliance and label development

*Consumer tests

*Advanced English required

Skills (Knowledge/ Capabilities):



*Problem solving

*Growth mindset

*Team working/networking


Equal Opportunity Employer–minorities/females/veterans/individuals with disabilities/sexual orientation/gender identity