About Us

The Kraft Heinz Company is one of the largest food and beverage companies in the world, with eight $1 billion+ brands and global sales of approximately $25 billion. We’re a globally trusted producer of high-quality, great-tasting, and nutritious foods for over 150 years. Our brands are truly global, with products produced and marketed in over 40 countries. These beloved products include condiments and sauces, cheese and dairy, meals, meats, refreshment beverages, coffee, infant and nutrition products, and numerous other grocery products in a portfolio of more than 200 legacy and emerging brands.

No matter the brand, we’re united under one vision: To sustainably grow by delighting more consumers globally. Bringing this vision to life is our team of 39,000+ food lovers, creative thinkers, and high performers worldwide. Together, we help provide meals to those in need through our global partnership with Rise Against Hunger. We also stand committed to responsible, sustainable practices that extend to every facet of our business, our consumers, and our communities. Every day, we’re transforming the food industry with bold thinking and unprecedented results. If you share our passion – and are ready to create the future, build a legacy, and lead as a global citizen – there’s only one thing to do: join our table and let’s make life delicious!

Our Culture of Ownership, Meritocracy and Collaboration

We're not afraid to think differently. Embrace new ideas. Dream big. We empower our people at every level – from entry-level intern to senior leader – to own their work. We share a responsibility to think like Owners – to be mindful of the collective and sustained success of Kraft Heinz – which we apply to every situation, every day.

As part of Kraft Heinz, you're supported to grow and achieve. You’re expected to bring your authentic self to work every day, to lead with humility, and drive outstanding performance at every level – and you’ll be rewarded. You’re given opportunities to leave a mark and build a legacy. But you won’t do it alone. You’re supported by passionate teammates along the way, and our collective, collaborative spirit fuels our incredible progress.

Vaccination & Future of Work Expectations

Our highest priority is always the health and safety of our Kraft Heinz family. We require our office-based, home-based, R&D, and sales team members to be fully vaccinated against COVID-19, unless approved for a medical or religious accommodation. This will enable our transition to hybrid work while maximizing the wellbeing of our entire team.

We believe the office is a critical driver of innovation, connection and development, but also realize providing more flexibility to our employees is critical in this new world. Starting in January 2022, the majority of our salaried employees will be able to work virtually for up to two days each week to create a more agile and modern workplace. Some jobs may be required to be performed fully in person depending a role’s responsibilities and requirements.

General information

All posting locations: Glenview, Illinois, United States of America

Job Function: 10 - R&D

Department: 10 - 04 - Product Development

Date Published: 12-Jul-2022

Job Type: Regular

Description & Requirements

Role Overview

This is a research and development Sr. Manager role in the Canada and Coffee business unit. This includes advising developers and projects across the NA zone BU's to support the enterprise strategy. It includes coordinating the development for innovation- renovation- productivity- service/supply continuity- and critical initiatives. The individual will need to work independently with cross functional teams to provide strategic direction and updates on the projects across the platform for the zone. Additionally- this role will provide technical coaching and guidance to developers leading projects. They will also cultivate the career development of their team members. Communication and collaboration skills are crucial in this role- which operates in a multifaceted and cross-functional environment with partners in R&D- Quality- Marketing- Commercialization- Operations- Procurement- Finance- Supply Chain- external ingredient/product suppliers- co-manufactures- and other business customers. The candidate must have a technical background- learning mentality and be able to apply prior learning or scientific principles to new situations.

The role will be based out of the Glenview- IL Innovation Center with a flexible hybrid working structure and will require travel approximately 20% of the time.

Responsibilities

  • Work directly with the business units- cross-functional teams- plants- and suppliers as the R&D category lead to manage projects and direct developers across all projects in the category

  • Lead the resources and budgets for projects and initiatives within the category

  • Assist in scoping and facilitating business opportunities

  • Lead developers to design and implement tests- analyzing data- drawing conclusions- documenting- presenting results- and commercializing products

  • Translate research findings into substantial business opportunities and communicate to cross-functional teams

  • Communicate regularly with the BU R&D Leads

  • Have a high degree of autonomy

  • Ability to direct developers across the category

  • Support extended cross functional team on initiatives to ensure speed to market

  • Interface with all related technical experts and internal category scientists to understand technologies and applications

  • Collaborate with teams to understand and ensure product quality and food safety requirements are defined and delivered through the completion of raw material- finished product and quality specifications that deliver consistent- high-quality products

  • Run technical timelines- provide clear and timely communication- complete risk assessments- raise issues- and develop contingency plans demonstrating strong project management skills

  • Think within CFIA regulatory requirements and business strategies while using scientific principles and procedures

  • Adopt a culture of diversity & inclusion- sustainability- learning- and working like an owner


Requirements

  • Bachelor’s Degree (Masters is a plus) - Food Science- Chemistry- Chemical Engineering

  • 8+ years of experience in the food industry preferred

  • Experience developing- coaching- and influencing others

  • Ability to work effectively in a team environment

  • Strong experience in R&D commercialization

  • Understanding of ingredient interactions/functionality

  • Self-motivated problem solver and the drive to deliver objectives in a complex- fast-paced environment

  • Manage multiple assignments/tasks concurrently with the ability to prioritize work for self and others.

  • Understanding of Design of Experiments

  • Excellent verbal and written communication

  • Excellent influencing skills

  • Willingness to travel 20% pending business needs.  Travel could include (but not limited to): within United States and Canada to internal plants- co-manufacturers- and suppliers

#LI-Hybrid

Kraft Heinz is an Equal Opportunity Employer - Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes. In order to ensure reasonable accommodation for protected individuals, applicants that require accommodation in the job application process may contact HRCompliance@kraftheinz.com for assistance.