General information

All posting locations: Glenview, Illinois, United States of America

Job Function: 07 - Quality

Date Published: 02-Dec-2022

Ref #: R-63242

Description & Requirements

This role supports the implementation and execution of key food safety factory programs within a specific business unit. Role includes reviewing product/process design with R&D to ensure food safety and designing challenge studies when & where required. The position provides HACCP plan development and validation support to internal/external plants. This position builds an awareness of regulatory requirements directly related to the product category supported so to advise category business partners. The person will work with a Business Unit on food safety related issues and partner with central Quality and R&D functions on development and implementation of policies & procedures.

Key Components of the role

  • This role provides scientific and technical food safety to the BU/Region to ensure product safety and quality by participating in evaluation of suppliers and co-manufacturers. Identify and communicate food safety risks to BU/Region- giving actionable advice on Food Safety programs (GMPs- verification testing- foreign material management- contaminants- allergen management- HACCP- etc.).

  • Work with business partners where improvements and execution of relevant HACCP models- zoning and environmental monitoring are required at internal factories- pilot plant facilities- and suppliers/external manufacturers.

  • Conduct validation of Critical Control Points related to lethal/kill steps (Cooking- formulation- etc.) for renovated products and/or processes- and assess validity of data obtained by others. Advise factories on implementation of thermal processing- formulation or related control steps to ensure critical limits are consistently met.

  • Work with Product Development/R&D to ensure proper design of renovated products through food safety/quality controls and provide risk evaluation to the Business Unit.

  • Work Cross-functionally with POD Quality- Supplier Quality- and Procurement to establish food safety specifications for ingredients and ensure compliance.

  • Review application of challenge studies- shelf-life studies and process control validation studies to ensure critical limits for critical processes are appropriate for renovated products.

  • Review validation data and approve microbiological test methods (rapid and cultural) for the Kraft Heinz Laboratory network.

  • Remain current in scientific and regulatory principles of food safety to ensure most relevant information and emerging issues are identified and incorporated into Kraft Heinz food safety programs.


  • Master’s degree in Food Science- Microbiology- Food Engineering- or related field required. Ph.D. degree preferred.

  • 3-5 years of experience of relevant food safety or food processing experience required.

  • Prior HACCP certification preferred.

  • Knowledge and implementation of HACCP and Food Safety practices- ideally across different product categories.

  • Knowledge and in-depth understanding of various regulatory requirements (USDA- FDA- CFIA).

  • Knowledge and in-depth understanding of Good Manufacturing Practices- Pathogen Environmental Monitoring- and Facility / Equipment Design.

  • Experience with microbiology laboratory techniques and rapid test methods.

  • Awareness and understanding of quality systems/processes (ISO- Six Sigma etc.)

  • Excellent communication skills (presentation- report writing- teaching/training).

  • Work experience in team-oriented functions as well as individual contribution.

  • Action oriented with good project management skills.

  • Travel requirements up to 30% a year.


About Us

The Kraft Heinz Company is one of the largest food and beverage companies in the world, with eight $1 billion+ brands and global sales of approximately $25 billion. We’re a globally trusted producer of high-quality, great-tasting, and nutritious foods for over 150 years. Our brands are truly global, with products produced and marketed in over 40 countries. These beloved products include condiments and sauces, cheese and dairy, meals, meats, refreshment beverages, coffee, infant and nutrition products, and numerous other grocery products in a portfolio of more than 200 legacy and emerging brands.

No matter the brand, we’re united under one vision: To sustainably grow by delighting more consumers globally. Bringing this vision to life is our team of 39,000+ food lovers, creative thinkers, and high performers worldwide. Together, we help provide meals to those in need through our global partnership with Rise Against Hunger. We also stand committed to responsible, sustainable practices that extend to every facet of our business, our consumers, and our communities. Every day, we’re transforming the food industry with bold thinking and unprecedented results. If you share our passion – and are ready to create the future, build a legacy, and lead as a global citizen – there’s only one thing to do: join our table and let’s make life delicious!

Our Culture of Ownership, Meritocracy and Collaboration

We're not afraid to think differently. Embrace new ideas. Dream big. We empower our people at every level – from entry-level intern to senior leader – to own their work. We share a responsibility to think like Owners – to be mindful of the collective and sustained success of Kraft Heinz – which we apply to every situation, every day.

As part of Kraft Heinz, you're supported to grow and achieve. You’re expected to bring your authentic self to work every day, to lead with humility, and drive outstanding performance at every level – and you’ll be rewarded. You’re given opportunities to leave a mark and build a legacy. But you won’t do it alone. You’re supported by passionate teammates along the way, and our collective, collaborative spirit fuels our incredible progress.

Vaccination & Office Collaboration Expectations

Our highest priority is always the health, wellbeing, and safety of our Kraft Heinz family. We require our office-based, home-based, R&D, and sales team members to be fully vaccinated against COVID-19, unless approved for a medical or religious accommodation.

We believe our office environment fuels our collaboration, connection & community as an organization and allows our employees to grow toward greatness. We also believe providing a more flexible and agile model is essential in today’s workplace. A majority of our office-based employees will be able to work remotely for up to two days each week. Additionally, employees who are subject to this hybrid model will be eligible to work from anywhere for up to six weeks in a rolling 12-month period (in maximum two-week increments and according to benefits and tax guidelines). Some jobs may be required to be performed fully in office depending on the role’s responsibilities and requirements.

Kraft Heinz is an Equal Opportunity Employer - Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes. In order to ensure reasonable accommodation for protected individuals, applicants that require accommodation in the job application process may contact for assistance.