About Us

The Kraft Heinz Company is one of the largest food and beverage companies in the world, with eight $1 billion+ brands and global sales of approximately $25 billion. We’re a globally trusted producer of high-quality, great-tasting, and nutritious foods for over 150 years. Our brands are truly global, with products produced and marketed in over 40 countries. These beloved products include condiments and sauces, cheese and dairy, meals, meats, refreshment beverages, coffee, infant and nutrition products, and numerous other grocery products in a portfolio of more than 200 legacy and emerging brands.

No matter the brand, we’re united under one vision: To sustainably grow by delighting more consumers globally. Bringing this vision to life is our team of 39,000+ food lovers, creative thinkers, and high performers worldwide. Together, we help provide meals to those in need through our global partnership with Rise Against Hunger. We also stand committed to responsible, sustainable practices that extend to every facet of our business, our consumers, and our communities. Every day, we’re transforming the food industry with bold thinking and unprecedented results. If you share our passion – and are ready to create the future, build a legacy, and lead as a global citizen – there’s only one thing to do: join our table and let’s make life delicious!

Our Culture of Ownership, Meritocracy and Collaboration

We're not afraid to think differently. Embrace new ideas. Dream big. We empower our people at every level – from entry-level intern to senior leader – to own their work. We share a responsibility to think like Owners – to be mindful of the collective and sustained success of Kraft Heinz – which we apply to every situation, every day.

As part of Kraft Heinz, you're supported to grow and achieve. You’re expected to bring your authentic self to work every day, to lead with humility, and drive outstanding performance at every level – and you’ll be rewarded. You’re given opportunities to leave a mark and build a legacy. But you won’t do it alone. You’re supported by passionate teammates along the way, and our collective, collaborative spirit fuels our incredible progress.

Vaccination & Future of Work Expectations

Our highest priority is always the health and safety of our Kraft Heinz family. We require our office-based, home-based, R&D, and sales team members to be fully vaccinated against COVID-19, unless approved for a medical or religious accommodation. This will enable our transition to hybrid work while maximizing the wellbeing of our entire team.

We believe the office is a critical driver of innovation, connection and development, but also realize providing more flexibility to our employees is critical in this new world. Starting in January 2022, the majority of our salaried employees will be able to work virtually for up to two days each week to create a more agile and modern workplace. Some jobs may be required to be performed fully in person depending a role’s responsibilities and requirements.

General information

All posting locations: Glenview, Illinois, United States of America

Job Function: 10 - R&D

Department: 10 - 04 - Product Development

Date Published: 06-Apr-2022

Job Type: Regular

Description & Requirements

Key Components of the role  

  • Position require proficiency in troubleshooting electrical and electronic problems using prints and VOM's; and a working knowledge of Allen Bradley PLC's- variable frequency drives- three phase motor controls- control systems knowledge- in Baldor- LOGO soft- TB Woods- Watlow- and Yokogawa. Working knowledge of SAP is a plus.          
  • Replace breakers in panel boxes.
  • Troubleshooting of PLC equipment contained in machinery and control panels throughout pilot plants. This includes using diagnostic tools such as calibrators- digital signal measurement- and resistance tests of individual component hardware.
  • Programming- installing- troubleshooting and sizing of VFD’s- Logic and temperature controllers based on input from product developers. Manufactures used include but not limited to ABB- Allen Bradley- Baldor- LOGO soft- Red Lion- TB Woods- Watlow- and Yokogawa.
  • Troubleshoot HVAC controls for commercial building.
  • Perform electrical ground test annual on pilot plant equipment and repair issues.

Qualifications:

  • Licensed electrician or is process with the NFPA Trained/Certified
  • Preferred OSHA-30hr Trained/Certified or in process of training
  • Personnel must have working knowledge of the following systems in addition to electrical systems. These include High Pressure Steam- compressed air- and pneumatic systems in the plant and on machinery.
  • Some knowledge of pump dynamics such as pumping curves- basic pump designs a plus for troubleshooting.
  • Ability to design/build motor control systems to work in a food processing environment and repair and calibrate chart recorders.
  • Ability to install 208 & 480 drop lines from electrical panel to equipment being installed.
  • Ability to install conduit- wire ways- panels- breakers in accordance with national and local codes
  • Must have at least a HS diploma or GED
  • 5+ years in the field

Equal Opportunity Employer–minorities/females/veterans/individuals with disabilities/sexual orientation/gender identity