The Principal Scientist in Nutrition will elevate the use of nutrition within and for the benefit of Kraft Heinz by managing nutrition science platforms and provide scientific thought leadership for current brands and future innovations. ResponsibilitiesLead and execute nutrition science...
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About the RoleThe Value Engineering & Technical Services Manager manages and leads R&D Value Creation in identified opportunities across Formula- Process- Package and/or Distribution. They also deliver product development initiatives (Value Creation) lead/manage Ingredient Supply...
R&D Technologist
134677
About the roleAs a R&D Technologist- you will be responsible for consumer centric Research & Development on new and established meal products and processes to meet the business objectives.Development of new and renovation of existing products and processes to deliver NPD- cost saving and...