Gr53 Boiler and Refrig Tech III

  • All Posting Locations: Fort Myers, FL, US
  • Job Functions: Manufacturing
  • Date Published: November 7, 2024
  • Ref#: R-87768

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About the Role

Job Description

Boiler and Refrig Tech

Pay Rate: $29.56

The incumbent shall perform routine maintenance work, such as greasing and lubrication routines, line inspections, perform preventive maintenance procedures from a checklist, perform basic troubleshooting, make adjustments and replacement of parts on equipment.

RESPONSIBILITIES:

The responsibilities for Boiler and Refrigeration Technician shall be accomplished through the use of the following:

•     Lube all operating line equipment as directed

•           Perform minor preventive maintenance as directed

•           Record all equipment failures when found

•           Fill out time reports as required

•           Report equipment malfunctions to supervisor

•           Perform and understand all boiler house and facility rounds, checks and log readings

•           Have the ability to determine if supervisor needs to be notified immediately or if pass down will do.

•           Perform basic boiler and refrigeration system operation

•           Have the ability to adjust boiler or refrigeration system’s pressures through adjustment of controls.             Must be able to switch, stop, and start pumps, fans, valves, compressors, and boilers as needed               to operate system.  Must operate water-softening system to maintain soft water to factory at all                   times.

•           Perform basic electrical troubleshooting such as fuse and continuity checks

•           Have the ability to check voltage, amperage, and continuity to determine fuse, switch and motor                 failure problems.

•           Perform proper and safe use of tools and machines

•           Determine proper tool for job.

            Practice ammonia and steam safety, including the use of S.C.B.A. and safety equipment

•           Trained in use of SCBA and be able to perform as per plant safety requirements listed in factory                 safety manual.

•           Demonstrate an understanding of steam principles and facility steam system with the ability to     

             troubleshoot pumps, valves, and piping.

  •       Must be able to identify problem and take necessary action to keep steam system online by                 switching pumps, changing valve alignment or using bypass lines.      

•           Demonstrate an understanding of refrigeration principles and facility refrigeration system with the               ability to troubleshoot pumps, valves, and piping

•           Must be able to identify problems and take necessary action to keep ammonia system on line by                switching pumps, changing valve alignments or bypass lines. Manually run compressors in local                 and making necessary setting changes to keep system running. Isolate sections with ammonia                  leaks and use safe procedures for handling it.

•           Demonstrate a general knowledge of the plant air system, water system, waste treatment system,             and Fire System

•           Must be able to: A.  Start/stop air compressor and cooling system.  B.  Open & close PIV’s and                  call IRI.  C.  Reset emergency fire system.  D.  Know how to switch pumps in waste pit.  E.  Know              where and how to isolate hot, cold, RO, and soft water systems. 

Location(s)

Ft. Myers – Hourly

Kraft Heinz is an Equal Opportunity Employer that prohibits discrimination or harassment of any type. All qualified applicants are considered for employment without regard to race, color, national origin, age, sex, sexual orientation, gender, gender identity or expression, disability status, protected veteran status, or any other characteristic protected by law. Applicants who require an accommodation to participate in the job application or hiring process should contact NAZTAOps@kraftheinz.com.

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Kraft Heinz is a global food company with a delicious heritage.  Our emerging and iconic food and beverage brands deliver the best taste, fun, and quality to every table we touch. Worldwide.

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