The primary responsibility of this position is to provide technical leadership for North America Taste- Meals & Away from Home Team (TMA) product development (such as sauces- dessert- cheese- soups- meals) and to identify and commercialize technologies to advance growth and quality objectives...
Packaging Development/TechnologyStart date: February/March 2023Duration: 5 to 6 monthsPlatform/Project: Multiple Teams (please see below). Location: NijmegenBasic Requirements for all: You should have strong communication skills and fluency in English- both written and verbal (Dutch is not a...
Product development internStart date: April 2023Duration: 5 to 6 monthsAllowance: 625 euro per month (40hrs- 5 days) & full reimbursement of travel expenses Platform/Project: Sugar and Salt Location: NijmegenBasic Requirements: - You should have strong communication skills and fluency in...
About the RoleThe Value Engineering & Technical Services Manager manages and leads R&D Value Creation in identified opportunities across Formula- Process- Package and/or Distribution. They also deliver product development initiatives (Value Creation) lead/manage Ingredient Supply...
About the RoleWe have an excellent opportunity available for an experienced NPD Innovation Project Manager. This role will be working in the Marketing PMO Team and is critical to delivering projects identified within the category strategies -including Brand Expansion- Breakthrough- ESG- Artwork-...
R&D InternshipStart date: February 2023Duration: 5 to 6 monthsPlatform/Project: Multiple Platforms (please see below). Please state in your CV + Cover Letter which Platform you are applying for. R&D Internship opportunitiesProduct DevelopmentProcess DevelopmentLaboratory /...
The Kraft Heinz Company is looking for Undergraduate students who want to have a all-inclusive Co-Op experience and learn all about the food and beverage industry. As a Kraft Heinz Co-Op Intern- you're hand-selected by our North American Packaging Leadership team to participate in a 6 month...
Role: Laboratory Intern - Shelf Life and Sustainable PackagingStart Date: September/October 2022Duration: 5/6 MonthsLocation: Nijmegen- The NetherlandsDetailed programme of the Internship: The aim of this research is to accurately predict and validate theshelf life of Sauces via Chemical-...
Start date: February / March 2022Duration: 5/6 months Platform/Project: Culinary Development Team Location: Nijmegen- Kraft Heinz Innovation CentreDuring your Internship you will be part of the R&D International Culinary team. As an integrated team member- we welcome you to take part in the...
About the roleAs a R&D Technologist- you will be responsible for consumer centric Research & Development on new and established meal products and processes to meet the business objectives.Development of new and renovation of existing products and processes to deliver NPD- cost saving and...