About the Role
Job Description
The Kraft Heinz Company is currently seeking Manufacturing Team Members to work at our production facility in Mason City, IA. Ideal candidates must be safety and quality-orientated and be willing to work in a team-orientated, fast-paced work environment. This position requires individuals to perform general production duties in a food manufacturing environment following strict quality and safety standards.
Minimum Qualifications
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Must be at least 18 years old and have a high school diploma or GED equivalent or 1 year of manufacturing experience
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Candidates must be willing to work 12-hour rotating shifts alternating days and nights, including weekends
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Ability to work overtime as necessary
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Background in a manufacturing environment or technical background with electrical, mechanical, or automation experience
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Strong communication and interpersonal skills
Benefits & Compensation Overview:
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Medical, Dental, Vision – we offer a variety of benefit plans to choose from
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401(k)
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(HRA) Health Reimbursement Account or (HSA) Health Savings Account
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Also: Company paid Life Insurance, Company paid Short-term Disability, (EAP) Employee Assistance Program, and Pet Insurance
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Starting rate of $22/hr. and eligibility for overtime compensation
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4 weeks of Paid Time Off (PTO)
Work Schedule:
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12-hour rotating shifts alternating days and nights, including weekends and holidays
Plant Overview:
Plant Overview:
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Products: Refrigerated Ready-to-Eat Jell-O gels, puddings and cheesecake
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The plant runs 24 hours a day / 7 days per week. This continuous process is supported by four shift teams with over 200 employees.
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Non-union facility
Job Overview:
Manufacturing Team Members are OWNERS of machinery or equipment in multiple areas of the plant. The Kraft Heinz Company is currently seeking Manufacturing Team Members to work at our processing facility in Mason City, IA. Ideal candidates must be safe and quality-orientated be willing to work in a team-orientated fast-paced work environment. This position requires individuals to perform manufacturing duties in a food manufacturing environment following strict quality and safety standards.
Responsibilities & Duties:
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Operate and maintain equipment in the area in a safe and efficient manner
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Read, follow, and update Job Task Analysis (JTAs) for work area
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Perform quality checks as required
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Ensure proper raw or packaging components are used based on product requirements
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Actively participate in the facility’s safety compliance program
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Troubleshoots and resolves breakdowns
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Sustains responsibility for preventative maintenance and sanitation in the work area
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Ensures efficient operation of equipment
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Communicate with co-workers effectively to ensure minimum interruptions in production
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Responsible for following SQ requirements such as GMPs and other daily/job-specific duties to support QRMP
Equal Opportunity Employer-minorities/females/veterans/individuals with disabilities/sexual orientation/gender identity
Location(s)
Mason City Plant
Kraft Heinz is an Equal Opportunity Employer that prohibits discrimination or harassment of any type. All qualified applicants are considered for employment without regard to race, color, national origin, age, sex, sexual orientation, gender, gender identity or expression, disability status, protected veteran status, or any other characteristic protected by law. Applicants who require an accommodation to participate in the job application or hiring process should contact NAZTAOps@kraftheinz.com.
About Us
Kraft Heinz is a global food company with a delicious heritage. Our emerging and iconic food and beverage brands deliver the best taste, fun, and quality to every table we touch. Worldwide.
We’re on a mission to disrupt not only our own business, but the global food industry. Consumer obsession and unexpected partnerships fuel our progress. As we drive innovation company-wide.
Our people are connected by a culture of ownership, agility and endless curiosity. We believe in being good humans — working to improve our company, communities, and planet.
We’re proud of where we’ve been and even more thrilled about where we’re headed as we nourish the world and lead the future of food.
