About the Role
Job Description
Maintenance Technician – 3rd Shift
Location:
Kraft Heinz – Cedar Rapids
4601 C Street SW
Cedar Rapids, IA, 52404
Plant Overview:
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3-Shift Operation
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Non- Union Facility with approximately 200 hourly staff members which are a mix of temporary and full-time associates.
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100% Food Service, 4 bag soup lines, 1 tub line, 18 Kettles, 5 Filling lines, and 4 packaging lines.
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Products include Frozen Soups and Macaroni & Cheese
Company History: Kraft Heinz in Cedar Rapids started as Ashby Soups and was originated in the mid 1980’s by Jamie and Shannon Ashby, along with their mother, using family held recipes for many kinds of soups. In the 1990s’ the name was changed to Quality Chef Foods. Heinz acquired Quality Chef foods in the mid 2000’s. In 2015 Kraft and Heinz merged to become Kraft Heinz as we know it today.
Community Overview:
The Cedar Rapids and Iowa City area is known as the cultural corridor. There is always something to do, a site to visit or a show to see! Also, from Cedar Rapids there is an easy commute, great school communities, low crime rates and bike friendly. Cost of living ratio great. Cedar Rapids is a vibrant city, encompassing unique attractions, exciting events, specialty shopping, a dynamic art scene, and a large variety of restaurant and nightlife options. You’ll find that Cedar Rapids offers one of the best places to live, work and play in the Midwest.
More information on Cedar Rapids, IA can be found at: http://www.cedar-rapids.org/
Job Overview:
Are you ready to join a team that produces quality products that are amongst over 50 household brands in the U.S.? This is a place for you to create your career and make a difference! Kraft Heinz in Cedar Rapids is looking for candidates that want to make great soups!
Will participate in and contribute to all activities relating to the maintenance of equipment, building, and grounds. Result of successful execution of the duties of this position will help ensure the facilities and equipment are in top performing condition at all times
Responsibilities & Duties:
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Maintains and services production equipment to keep in good working order
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Technical knowledge of how to efficiently operate, service, and repair all production equipment.
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Proficient at troubleshooting and adjusting the production operating equipment
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Skilled in the mechanical, electrical, and pneumatic aspects on equipment.
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Maintains a safe working environment to comply with safety and Food Safety standards consistently throughout the day.
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Participate in the QRMP yearly audit and assist in the development of procedures and corrective actions.
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Accountable for the QRMP (Quality Risk Management Process) system and operational standards as outlined in the factory accountability list to achieve targeted RCR.
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Other duties as assigned
Qualifications:
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Education: High school/ GED diploma required. Associates or Bachelor’s Degree preferred.
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Two to three years’ experience of Industrial Maintenance experience in a environment is strongly preferred.
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Must be able to work in a safe manner.
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Must ensure that quality products are being produced.
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Must be able to communicate effectively.
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Responsible for following all Food Safety Policies and Safety Procedures.
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Basic electrical skills such as but not limited to operation of a multi-meter for purposes of troubleshooting simple electrical circuits
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Basic Hydraulic system knowledge
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Basic Pneumatic system knowledge
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Basic Plumbing system knowledge
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General PSM Knowledge preferred
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Knowledge of and experience with power and hand tools
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Basic welding preferred
Work Schedule:
3rd Shift
Benefits & Compensation Overview:
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Medical.
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Dental.
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Vision.
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Additional perks: Pet Insurance, (EAP) Employee Assistance Program, etc.
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(HRA) Health Reimbursement Account or (HSA) Health Savings Account.
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Pay Rate: $25.26
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Start earning PTO at hire, generous
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Non-Union (FOIP) Field Operations Incentive Plan- BONUS PLAN
Benefits: Coverage for employees (and their eligible dependents) through affordable access to healthcare, protection, and saving for the future, we offer plans tailored to meet you and your family’s needs. Coverage for benefits will be in accordance with the terms and conditions of the applicable plans and associated governing plan documents.
Wellbeing: We offer events, resources, and learning opportunities that inspire a physical, social, emotional, and financial well-being lifestyle for our employees and their families.
You’ll be able to participate in a variety of benefits and wellbeing programs that may vary by role, country, region, union status, and other employment status factors, for example:
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Physical – Medical, Prescription Drug, Dental, Vision, Screenings/Assessments
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Social – Paid Time Off, Company Holidays, Leave of Absence, Recognition, Training
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Emotional – Employee Assistance Program , Wellbeing Programs, Family Support Programs
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Financial – 401k, Life, Accidental Death & Dismemberment, Disability
Location(s)
Quality Chef – Cedar Rapids
Kraft Heinz is an Equal Opportunity Employer that prohibits discrimination or harassment of any type. All qualified applicants are considered for employment without regard to race, color, national origin, age, sex, sexual orientation, gender, gender identity or expression, disability status, protected veteran status, or any other characteristic protected by law. Applicants who require an accommodation to participate in the job application or hiring process should contact NAZTAOps@kraftheinz.com.
About Us
Kraft Heinz is a global food company with a delicious heritage. Our emerging and iconic food and beverage brands deliver the best taste, fun, and quality to every table we touch. Worldwide.
We’re on a mission to disrupt not only our own business, but the global food industry. Consumer obsession and unexpected partnerships fuel our progress. As we drive innovation company-wide.
Our people are connected by a culture of ownership, agility and endless curiosity. We believe in being good humans — working to improve our company, communities, and planet.
We’re proud of where we’ve been and even more thrilled about where we’re headed as we nourish the world and lead the future of food.
