About the Role
Job Description
You will be a key contributor supporting our Food Safety Quality (FSQ) Team and the broader site by ensuring food safety and quality goals are met. In this role you will be involved in making sure that only safe products are released to market and that any products which do not meet specification are effectively isolated.
Responsibilities:
- Supporting the production team in achieving food safety and quality goals
- Compliance monitoring, adherence monitoring and continuous improvement
- Ensuring ingredients and finished goods comply with Watties Kraft Heinz food safety and quality specifications;
- Developing and executing annual critical control point (CCP) plan;
- Investigating and reducing quality incidents, internal and external complaints, ensuring root cause analysis;
- Deliver regular reports and audits to the site leadership team, communicating progress and any issues.
About you
Your experience in the food safety environment, coupled with your outstanding people skills will ensure your success in this role. You will have:
- Experience in a similar role;
- High attention to detail and strong prioritization skills;
- Outstanding communication and interpersonal skills with the ability to engage and motivate others;
- Proficient computer and administrative skills;
- Relevant tertiary qualifications.
Work perks
- Access to staff sales for all your favourite goodies
- Opportunities for you to progress into other areas of our business
- Competitive bonus
- Free staff parking
- Regular staff get-togethers (Matariki, International Womans Day etc….)
- Staff cafeteria
#LI-DNI
Location(s)
Christchurch
Kraft Heinz is an Equal Opportunity Employer – Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes.
About Us
Kraft Heinz is a global food company with a delicious heritage. Our emerging and iconic food and beverage brands deliver the best taste, fun, and quality to every table we touch. Worldwide.
We’re on a mission to disrupt not only our own business, but the global food industry. Consumer obsession and unexpected partnerships fuel our progress. As we drive innovation company-wide.
Our people are connected by a culture of ownership, agility and endless curiosity. We believe in being good humans — working to improve our company, communities, and planet.
We’re proud of where we’ve been and even more thrilled about where we’re headed as we nourish the world and lead the future of food.
