FSQ Technician – Systems

Job Description

Job Description

We have an opportunity for a dynamic and driven individual to join our Food Safety and Quality team in Northgate. This role will manage the Food Safety program on Site. 

• Lead the HACCP review process and update food safety plans.
• Conduct internal audits and verify the effectiveness of corrective actions
• Assist in ensuring the implementation & maintenance of pre-requisite programmes/support processes.  
• Ensure effective verification schedule compliance of food safety & quality activities
• Investigate and report on management system failures, particularly with respect to raw materials and customer complaints.
• Ensure compliance to SQF standard and other 3rd party Quality Assurance requirements.
• Perform assigned tasks in accordance with all Kraft Heinz Food Safety, Environmental, Health and Safety, and Ethical and Human Resources policies, programs and goals.
• Uphold the Kraft Heinz values and to work in a way that contributes to the company’s vision

Requirements:

• Tertiary qualifications in food science, technology or related discipline
• Experience in HACCP based food safety plans and accredited quality management systems (e.g. ISO, MSQA, MPI-NZ, BRC, SQF, WQA, etc.)
• Minimum two years’ experience in a food manufacturing role
• Experience with Internal / External Audits
• High level of communication skills, both written and oral including MS office skills
• Ability to work in a team environment to resolve problems or improve systems
• Ability to be analytical when assessing products against specific requirements

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Location(s)

Northgate

Kraft Heinz is an Equal Opportunity Employer – Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes.