2nd Shift QA Coordinator

Job Description

The statements included in this Position Description reflect, in general, the duties and responsibilities of this position and are not to be interpreted as being all inclusive. The focus should be on the position and not the current incumbent.

Summary: QA hour role reporting to QA supervisor. and maintains a variety of quality and regulatory-related plant programs, including hold product inventory management, formulas, batch sheets, line check sheet maintenance, and plant audit systems. Actively trains plant teams in all of these systems and may coordinate activities of plant teams involved in audits and product sample plans. Supports necessary special assignments.

Functions and Responsibilities

• Demonstrates a passion for the theory and application of Food Safety & quality.
• Be the point person for operator level for food safety & Quality awareness and training support.
• Coordinates the plant hold and release process.
• Coordinates key elements of the HACCP process.
• Audits and ensures Quality programs & policies are adhered to.
• Daily mandatory audits.
• Daily review of paperwork
• Support operations for any out of spec deviations
• Assist Quality supervision to support new product launch and further logistics around it.
• Production floor presence to ensure a food safety & quality culture.
• Good knowledge of Microsoft office is preferred.
• Performs other duties as assigned.

Essential Tasks

• Pull packages off various lines for lab sampling
• Input data in computer
• Audit SSOP’s, QRMP Elements
• HACCP sign off
• Hold and Release
• Landfill process
• Stick meat inspection-samples-open stick meat up
• The statements included in this Position Description reflect, in general, the duties and responsibilities of this position and are not to be interpreted as being all inclusive. The focus should be on the position and not the current incumbent.
  Summary: QA hour role reporting to QA supervisor. and maintains a variety of quality and regulatory-related plant programs, including hold product inventory management, formulas, batch sheets, line check sheet maintenance, and plant audit systems. Actively trains plant teams in all of these systems and may coordinate activities of plant teams involved in audits and product sample plans. Supports necessary special assignments. 
  Functions and Responsibilities 
  •    Demonstrates a passion for the theory and application of Food Safety & quality. 
  •    Be the point person for operator level for food safety & Quality awareness and training support. 
  •    Coordinates the plant hold and release process. 
  •    Coordinates key elements of the HACCP process.
  •    Audits and ensures Quality programs & policies are adhered to. 
  •    Daily mandatory audits.
  •    Daily review of paperwork
  •    Support operations for any out of spec deviations
  •    Assist Quality supervision to support new product launch and further logistics around it.
  •    Production floor presence to ensure a food safety & quality culture. 
  •    Good knowledge of Microsoft office is preferred.
  •    Performs other duties as assigned.
  Essential Tasks
  •    Pull packages off various lines for lab sampling
  •    Input data in computer
  •    Audit SSOP’s, QRMP Elements
  •    HACCP sign off
  •    Hold and Release
  •    Landfill process
  •    Stick meat inspection-samples-open stick meat up
  Benefits
•  Medical, Dental, Vision
  •    401k
  •    Additional Perks:  Pet Insurance, (EAP) Employee Assistance Program, Company paid Life Insurance, Company paid Short Term Disability
  •    $25.44 per hour starting July 28, 2024.
  •    $2.00/hour shift premium for working 6pm to 6am
  Education/job knowledge/experience:
  EDUCATION REQUIRED: GED- Certification in any Quality programs preferred- or job experience equivalent.  
  SPECIALIZED JOB KNOWLEDGE OR EXPERIENCE REQUIRED/SKILL LEVEL: Basic math and interpersonal skills, the ability to work with limited supervision, work within certain time constraints, neat and accurate handwriting for detailing information. Bilingual (English/Spanish) a plus.
  •    Mental Requirements (MR): Simple Reading, simple math, simple tasks, coordinating, analyzing, supervising, instructing, follow instructions, time requirement, problem solving, independent judgment, decision making.
  •    For complete description and information regarding this classification, please refer to the Skill Level Legend. Available upon request.
  •    Must be at least 18 years of age.
  •    Experience In Quality Control
  •    Ability to work in a meat-processing/raw foods environment.
  •    Ability to be flexible with working any 2nd shift hours.
  •    Ability to work onsite in a manufacturing plant environment with heavy machinery and equipment including lift up to 50lbs (bend/carry/push/pull) and be able to do so continuously throughout an 8-hour shift; ability to stand for an entire 8-hour or 12-hour shift.
  •    Ability to work in cold temperatures/wet environment working conditions.
   
• Medical, Dental, Vision
• 401k
• Additional Perks:  Pet Insurance, (EAP) Employee Assistance Program, Company paid Life Insurance, Company paid Short Term Disability
• $25.44 per hour starting July 28, 2024.
• $2.00/hour shift premium for working 6pm to 6am

Education/job knowledge/experience:

EDUCATION REQUIRED: GED- Certification in any Quality programs preferred- or job experience equivalent.  

SPECIALIZED JOB KNOWLEDGE OR EXPERIENCE REQUIRED/SKILL LEVEL: Basic math and interpersonal skills, the ability to work with limited supervision, work within certain time constraints, neat and accurate handwriting for detailing information. Bilingual (English/Spanish) a plus.

• Mental Requirements (MR): Simple Reading, simple math, simple tasks, coordinating, analyzing, supervising, instructing, follow instructions, time requirement, problem solving, independent judgment, decision making.
• For complete description and information regarding this classification, please refer to the Skill Level Legend. Available upon request.
• Must be at least 18 years of age.
• Experience In Quality Control
• Ability to work in a meat-processing/raw foods environment.
• Ability to be flexible with working any 2nd shift hours.
• Ability to work onsite in a manufacturing plant environment with heavy machinery and equipment including lift up to 50lbs (bend/carry/push/pull) and be able to do so continuously throughout an 8-hour shift; ability to stand for an entire 8-hour or 12-hour shift.
• Ability to work in cold temperatures/wet environment working conditions.

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Benefits: Coverage for employees (and their eligible dependents) through affordable access to healthcare, protection, and saving for the future, we offer plans tailored to meet you and your family’s needs. Coverage for benefits will be in accordance with the terms and conditions of the applicable plans and associated governing plan documents.

Wellbeing: We offer events, resources, and learning opportunities that inspire a physical, social, emotional, and financial well-being lifestyle for our employees and their families.

You’ll be able to participate in a variety of benefits and wellbeing programs that may vary by role, country, region, union status, and other employment status factors, for example:

• Physical – Medical, Prescription Drug, Dental, Vision, Screenings/Assessments

• Social – Paid Time Off, Company Holidays, Leave of Absence, Recognition, Training

• Emotional – Employee Assistance Program , Wellbeing Programs, Family Support Programs

• Financial – 401k, Life, Accidental Death & Dismemberment, Disability

Location(s)

Davenport Plant (New)

Kraft Heinz is an Equal Opportunity Employer that prohibits discrimination or harassment of any type. All qualified applicants are considered for employment without regard to race, color, national origin, age, sex, sexual orientation, gender, gender identity or expression, disability status, protected veteran status, or any other characteristic protected by law. Applicants who require an accommodation to participate in the job application or hiring process should contact NAZTAOps@kraftheinz.com.