About the Role
Job Description
1. Scientific affairs management
- Establish and execute China FSQ Science & Technology strategy to meet business needs.
- Lead food safety risk assessments, mitigation strategies, and technical solutions for NPD/innovation projects.
- Ensure 100% compliance with ISM/IPM standards, including thermal process validation, equipment calibration, and regulatory adherence.
- Lead Quality data middle platform development. Responsible for FSQ data integration and analytics, translate into daily guideline and solutions.
- Responsible to compliance and lead digital transformation in China with global strategy
- Responsible for leading research collaboration with key stakeholders, like Universities, institutions and association etc.
2. Food safety (esp. microbiology) management
- Responsible for Applied/ operational food safety strategy and operation guide.
- Responsible for food safety (esp. microbiology) & quality research management.
- Responsible for management of thermal processing, microbiological controls, and laboratory operations.
3. Risk Management in Operations:
- Conduct food safety evaluations via PLM STAR and manage microbial risk mitigation for internal/external factories.
- Monitor compliance with FSQ systems and implement corrective actions.
4. Laboratory Excellence:
- Oversee laboratory performance, structure, and capability development.
- Ensure personnel qualifications, process standardization, and alignment with GLP requirements.
- Change Control & Continuous Improvement:
- Lead change control reviews, track outcomes, and resolve technical complaints.
- Provide technical training and support to stakeholders.
Location(s)
Shanghai – Central Park, Huangpu
Kraft Heinz is an Equal Opportunity Employer – Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes.
About Us
Kraft Heinz is a global food company with a delicious heritage. Our emerging and iconic food and beverage brands deliver the best taste, fun, and quality to every table we touch. Worldwide.
We’re on a mission to disrupt not only our own business, but the global food industry. Consumer obsession and unexpected partnerships fuel our progress. As we drive innovation company-wide.
Our people are connected by a culture of ownership, agility and endless curiosity. We believe in being good humans — working to improve our company, communities, and planet.
We’re proud of where we’ve been and even more thrilled about where we’re headed as we nourish the world and lead the future of food.
