About the Role
Job Description
The EH&S Manager (ORM) will lead the Operational Risk Management (ORM) processes that include Safety and Health, Environment, Business Continuity, Facility Security, Asset Conservation, Department of Transportation (DOT) and Pandemic Planning. In addition, this position is involved with the identification and communication of operational risks, within the facility, and the development of business strategies to mitigate those risks.
Key Responsibilities of the Role:
- Develop and implement ORM strategies that align with corporate objectives to reduce/mitigate operational risk;
- Apply business indicators to drive performance in ORM at the factory location;
- Communicate ORM facility results to all levels within the organization;
- Engage in annual ORM conference, quarterly webcasts, regional meetings, etc;
- Primary liaison to collaborate with Heinz Legal and Communications Department regarding incidents that could jeopardize the integrity of the brands as well as coordinate and attend any hearings on ORM matters;
- Develop and lead department ORM financial budget;
- Accountable for system and operational standards in QRMP (Quality Risk Management Process)
- Utilization of SISTEM for site training
- Management of Waste Stream processes
- Improvements of ESG goals for the plant
- Provide training to staff and employees to ensure that all recognize their contribution to improved ORM performance;
- Oversee activities related to ORM controls, including staffing, scheduling, coordinating, and planning; • Develops and maintains new and current processes and tools to ensure compliance with all Federal, State, and local ORM regulations and assists the factory with these requirements;
- Facilitate Workers’ Compensation process with diligence
- Meet corporate completion targets
Qualifications
- Experience in Safety and Environmental Management, Industrial Hygiene, Process Safety Management, and Risk Management is desired; Bachelor’s level degree is required.
- Comprehensive knowledge of OSHA , EPA Regulations, DOT Regulations and Management Systems (i.e., ISO 14001, Safety Management Systems)
- Knowledge of Continuous Improvement Principles and Practices
- Professional designations such as a Certified Hazard Control Manager (CHCM), 30 hour OSHA Certified, Certification in Ergonomics, Certified Safety Professional (CSP), or Associate Safety professional (ASP) is preferred.
- Knowledge of State and Federal rules/regulations such as EEO, FDA, & USDA.
- Excellent interpersonal, organizational, presentation and facilitation skills
- Well-developed written and verbal communication, with an ability to partner and connect with all levels of the organization.
- Willingness to grow with the organization and contribute to “doing what it takes” to attain ambitious organizational objective
About Us
Kraft Heinz is a global food company with a delicious heritage. With iconic and emerging
food and beverage brands around the world, we deliver the best taste, fun and quality
to every meal table we touch. We’re on a mission to disrupt not only our own business,
but the global food industry. A consumer obsession and unexpected partnerships fuel
our progress as we drive innovation across every part of our company.
Around the world, our people are connected by a culture of ownership, agility and
endless curiosity. We also believe in being good humans, who are working to improve
our company, communities, and planet. We’re proud of where we’ve been – and even
more thrilled about where we’re headed – as we nourish the world and lead the future
of food.
Why Us
We grow our people to grow our business. We champion great people who bring
ambition, curiosity, and commitment to the table as the guardians of our beloved and
nostalgic brands. Good isn't good enough. We choose greatness every day by
challenging the ordinary and making bold decisions. All while celebrating our wins – and
our failures – as we work together to lead the future of food.
Challenging the status quo takes talent. We invest in your purpose and potential by
developing skills and cultivating strengths that leave a legacy on our business and a
lasting impact on your career. Because great people make great companies, and we’re
growing something great here at Kraft Heinz.
Kraft Heinz is an Equal Opportunity Employer that prohibits discrimination or
harassment of any type. All qualified applicants are considered for employment without
regard to race, color, national origin, age, sex, sexual orientation, gender, gender
identity or expression, disability status, protected veteran status, or any other
characteristic protected by law. Applicants who require an accommodation to
participate in the job application or hiring process should contact
NATAI@kraftheinz.com.
Location(s)
Jacksonville Plant
Kraft Heinz is an Equal Opportunity Employer that prohibits discrimination or harassment of any type. All qualified applicants are considered for employment without regard to race, color, national origin, age, sex, sexual orientation, gender, gender identity or expression, disability status, protected veteran status, or any other characteristic protected by law. Applicants who require an accommodation to participate in the job application or hiring process should contact NAZTAOps@kraftheinz.com.
About Us
Kraft Heinz is a global food company with a delicious heritage. Our emerging and iconic food and beverage brands deliver the best taste, fun, and quality to every table we touch. Worldwide.
We’re on a mission to disrupt not only our own business, but the global food industry. Consumer obsession and unexpected partnerships fuel our progress. As we drive innovation company-wide.
Our people are connected by a culture of ownership, agility and endless curiosity. We believe in being good humans — working to improve our company, communities, and planet.
We’re proud of where we’ve been and even more thrilled about where we’re headed as we nourish the world and lead the future of food.
