About the Role
Job Description
Maintenance Apprentice Technician at a glance…
- Starting pay rate at $26.30 per hour!!
- Part Time Opportunities (to allow for continued education)
- Newberry, SC Plant – Home of Oscar Mayer Cold Cuts!
- Shifts & Schedules may vary
What's on the menu?
Qualifications:
- Demonstrate and understand how mechanical equipment operates and develop innovative solutions to problems.
- Must have knowledge of how to use hand and power tools, work in confined spaces, on ladders, in lift baskets, etc.
- Must have basic electrical knowledge, and troubleshoot a problem in a logical, step-by-step method.
- Must be agile with the flexibility to work independently with minimum supervision.
- Good English oral and written (reading & writing), interpersonal skills, including writing requisitions for purchase, PM’s log notes, etc.
- Demonstrate the ability to read and follow technical manuals and learn to use Maintenance computer systems.
- Must have good organization and time management skills.
- Work "off shifts", weekends, and complete assigned training.
- Mathematical knowledge, including fraction to decimal conversions, percentages, ratios, multiplication, division, and basic algebra.
- Physically lift, carry or hold heavy equipment parts such as motors, pumps, tooling, etc.
- Must enroll and pass courses at local Technical Schools.
Location(s)
Newberry Plant
Kraft Heinz is an Equal Opportunity Employer that prohibits discrimination or harassment of any type. All qualified applicants are considered for employment without regard to race, color, national origin, age, sex, sexual orientation, gender, gender identity or expression, disability status, protected veteran status, or any other characteristic protected by law. Applicants who require an accommodation to participate in the job application or hiring process should contact NAZTAOps@kraftheinz.com.
About Us
Kraft Heinz is a global food company with a delicious heritage. Our emerging and iconic food and beverage brands deliver the best taste, fun, and quality to every table we touch. Worldwide.
We’re on a mission to disrupt not only our own business, but the global food industry. Consumer obsession and unexpected partnerships fuel our progress. As we drive innovation company-wide.
Our people are connected by a culture of ownership, agility and endless curiosity. We believe in being good humans — working to improve our company, communities, and planet.
We’re proud of where we’ve been and even more thrilled about where we’re headed as we nourish the world and lead the future of food.
