About the Role
Job Description
Scientist, Product Development
Job Description
This is a Research and Development (R&D) role leading project initiatives across the Processed Cheese categories within the Meat and Cheese Business Unit. This candidate should have a proven record of developing and executing work plans and driving for results in a variety of challenging and complex settings. The candidate will be an R&D leader for technical projects to meet business initiatives focused on growth, brand maintenance, cost engineering, and quality improvement. The candidate will also help to drive the long-term technology enablers for the business unit. This role is responsible for the design and execution of product testing, analyzing data, drawing conclusions, documentation, communicating results, and product commercialization. Proven communication and teamwork skills are essential in this role, which operates in a dynamic and cross-functional environment. This position requires an individual to manage multiple assignments/ tasks concurrently with a high degree of autonomy.
Responsibilities
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Demonstrates the willingness/ability to learn new product categories and/or processing areas
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Work directly with the Business Unit, cross-functional team, plants, and vendors as the R&D project leader to develop and implement multiple new product launches from concept to commercialization
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Creates and edits formulas, processing procedures and finished product specifications
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Design and conduct plant trials and summarize results
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Collaborates with operations to optimize processes and production for existing items within the limits of product specifications
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Develop and manage deliverables to achieve R&D timelines and possess the ability to prioritize between a variety of business initiatives
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Maintain technical documentation
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Adapt and apply scientific principles to new situations/products and have a high degree of autonomy
Qualifications:
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BS/MS degree in Dairy Science, Food Science, Food Engineering, Chemical Engineering, Microbiology, Chemistry, Biochemistry, Life Sciences or related field
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2+ years of experience in product development and commercialization
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Excellent communication, influencing, and problem solving skills
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Experience across a broad range of cheese and dairy ingredients, formulations and manufacturing processes desired, but is not a prerequisite
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Strong understanding of Design of Experiments, and ability to coach others in this space
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Willingness to travel approximately 25-30% of time
Our Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz’ strategy and values.
New Hire Base Salary Range:
$77,800.00 – $97,300.00
Bonus: This position is eligible for a performance-based bonus as provided by the plan terms and governing documents.
The compensation offered will take into account internal equity and may vary depending on the candidate's geographic region, job-related knowledge, skills, and experience among other factors
Benefits: Coverage for employees (and their eligible dependents) through affordable access to healthcare, protection, and saving for the future, we offer plans tailored to meet you and your family’s needs. Coverage for benefits will be in accordance with the terms and conditions of the applicable plans and associated governing plan documents.
Wellbeing: We offer events, resources, and learning opportunities that inspire a physical, social, emotional, and financial well-being lifestyle for our employees and their families.
You’ll be able to participate in a variety of benefits and wellbeing programs that may vary by role, country, region, union status, and other employment status factors, for example:
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Physical – Medical, Prescription Drug, Dental, Vision, Screenings/Assessments
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Social – Paid Time Off, Company Holidays, Leave of Absence, Flexible Work Arrangements, Recognition, Training
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Emotional – Employee Assistance Program , Wellbeing Programs, Family Support Programs
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Financial – 401k, Life, Accidental Death & Dismemberment, Disability
Location(s)
Glenview R&D Center
Kraft Heinz is an Equal Opportunity Employer that prohibits discrimination or harassment of any type. All qualified applicants are considered for employment without regard to race, color, national origin, age, sex, sexual orientation, gender, gender identity or expression, disability status, protected veteran status, or any other characteristic protected by law. Applicants who require an accommodation to participate in the job application or hiring process should contact NAZTAOps@kraftheinz.com.
About Us
Kraft Heinz is a global food company with a delicious heritage. Our emerging and iconic food and beverage brands deliver the best taste, fun, and quality to every table we touch. Worldwide.
We’re on a mission to disrupt not only our own business, but the global food industry. Consumer obsession and unexpected partnerships fuel our progress. As we drive innovation company-wide.
Our people are connected by a culture of ownership, agility and endless curiosity. We believe in being good humans — working to improve our company, communities, and planet.
We’re proud of where we’ve been and even more thrilled about where we’re headed as we nourish the world and lead the future of food.
